Located in the heart of Hong Kong’s popular SoHo dining-and-nightlife district and easily accessible via the Central-Mid-Levels Escalator, this very narrow Mexican restaurant opened in 1997 as one of the first on the street. Now there are many other ethnic restaurants here, including those serving Cuban, Greek, Italian, and French cuisine. !Caramba! offers hearty dishes of tacos, burritos, enchiladas, chimichangas, fajitas, and fresh fish of the day, all served with side dishes of black beans and rice. Of all the Mexican restaurants in Hong Kong, this is probably the best. Tables are too close together for intimate discussions, but after a few margaritas, who cares? On weekends and holidays, brunch is offered until 6pm for HK$99 (US$13/£7.15), including one drink. !Ay caramba!